David Chang in the New Yorker

The profile of David Chang in the latest New Yorker (not online, sadly) is brilliant & scary all at once--I wonder if Chang is as manically miserable as the profile makes him out to be? He's certainly an incredible chef; our meal at Ssäm Bar last year was one of the more memorable eating experiences I've had.

The article's filled with great quotes, but here's one of my favorites:

"I'm so sick and tired of how awesome it is to work at Google or fucking Apple or one of those tech companies," he says. "Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody, we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore?"

Comments

[kathryn]

Not online because the author was a freelancer. I believe the New Yorker automatically gets online publishing rights for pieces by its staff, but not freelancers.

[yann]

I like fast comments!